Appliance.com

Working with a Kitchen Designer If you’re simply replacing your old range, you can probably choose a new one without a designer. But if you’re contemplating an entire kitchen makeover, it’s a good idea to consult a design professional.

Designers understand construction, plumbing, mechanical and electrical systems, are familiar with local building and safety codes, and can offer you the latest knowledge of products and design principals so your space is used most efficiently.

A Certified Kitchen Designer

Like any professional, kitchen designers work for years to attain accreditation. A certified kitchen designer (CKD) must have at least seven years of experience in the planning and execution of residential kitchen design or the equivalent in experience and education. He or she must also pass a written exam and participate in ongoing educational classes or seminars.

Before Choosing A Designer

Before choosing a designer, meet with several professionals in your area.

Ask to see photos of past projects, and call one or two of their former clients.

Your designer should take the time to talk to you about your cooking habits (such as whether or not you cook from scratch most of the time), lifestyle (like whether you have small children), special needs (like whether or not both you and your spouse are cooking at the same time), and budget.

Your designer should make an on-site visit to assess your current layout.

Typically, designers charge an hourly fee, starting from $75 per hour, or a flat fee, which is often a percentage of the overall project cost.

To find a professional in your area, go to www.nkba.org. More Editorials